extra virgin olive oil, leek, carrot, garlic, celery & green lentils recipes
4 recipes
Page 1
Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, leek, garlic, green lentils, chicken stock, lemon, bay leaf, parsley, onion
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, extra virgin olive oil, carrot, leek, garlic, green lentils, bacon, croutons, red wine, bay leaf, olive oil, thyme, endive, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, extra virgin olive oil, carrot, leek, garlic, green lentils, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, bay leaf, parsley, thyme, onion, turnip, potato, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, leek, garlic, green lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion