extra virgin olive oil, leek, carrot, garlic, tomato paste & lemon recipes
9 recipes
Page 1
Salmon with Lentils
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, leek, garlic, salmon, honey, chard, cinnamon, green lentils
Whole30 Shrimp Bisque
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, leek, garlic, shrimp, fish sauce, seafood stock, ghee, celery, hot sauce, bay leaf, potato, coconut milk
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, leek, garlic, chestnut, white wine, shallot, parsley, button mushroom, butternut squash, thyme, onion, potato
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, leek, garlic, vegan parmesan, orzo, zucchini, basil, canned beans, onion, potato, canned tomato, vegetable broth, chili flake
Slow Cooker Ham Barley Soup With Spinach Pesto
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, leek, garlic, chicken broth, boneless ham, barley, asiago, celery, bay leaf, smoked paprika, baby greens, thyme, turnip, pumpkin seeds, sherry vinegar
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, leek, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, bay leaf, olive oil, tomato, porcini, thyme, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, leek, garlic, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, parsley, cinnamon, thyme, onion, chile pepper, canned tomato
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, leek, garlic, couscous, cumin, harissa, honey, parsley, butternut squash, coriander powder, chili powder, onion, turnip, potato, canned chickpea, vegetable broth, caraway
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, leek, garlic, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato, thyme, onion, canola oil