extra virgin olive oil, leek, carrot, garlic, zucchini & chili flake recipes
6 recipes
Page 1
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, garlic, chili flake, farro, celery, canned cannellini beans, kale, tomato paste, thyme, onion, canned tomato, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, garlic, chili flake, celery, canned cannellini beans, cabbage, kale, bay leaf, tomato, thyme, potato, celery seed, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, garlic, chili flake, celery, canned cannellini beans, cabbage, kale, bay leaf, tomato, thyme, potato, celery seed, vegetable broth
Creamy Pasta Primavera
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, garlic, chili flake, prosciutto, parmesan, heavy cream, fettuccine, lemon, bell pepper, watercress, onion, mint, asparagus
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, garlic, chili flake, vegan parmesan, orzo, lemon, basil, canned beans, tomato paste, onion, potato, canned tomato, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, garlic, chili flake, prosciutto, parmesan, celery, cabbage, cannellini beans, bay leaf, tomato, green beans, cavolo nero, onion, potato, vegetable broth