extra virgin olive oil, leek, carrot, onion & artichoke recipes
5 recipes
Page 1
Sauteed artichoke hearts
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, artichoke, leek, onion, canned anchovy, chicken thighs, bread crumbs, parsley, olive oil, chickpea, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, carrot, artichoke, leek, onion, parmesan, butter, lemon, white wine, cherry tomato, zucchini, cannellini beans, parsley, gem lettuce, spinach, garlic, scallion, vegetable broth
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, artichoke, leek, onion, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, bay leaf, parsley, tomato paste, tomato, thyme, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, artichoke, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, artichoke, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic