extra virgin olive oil, leek, carrot, onion & beef stock recipes
5 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, carrot, leek, onion, beef short ribs, celery, brown sugar, fennel, rosemary, red wine, tomato paste, thyme, garlic
Old-Fashioned Shepherd's Pie
besthealthmag.ca
Ingredients: beef stock, extra virgin olive oil, carrot, leek, onion, worcestershire, ground lamb, milk, celery, tomato sauce, red lentils, parsley, margarine, parsnip, potato
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: beef stock, extra virgin olive oil, carrot, leek, onion, oxtail, sun-dried tomato pesto, flour, butter, celery, red wine, parsley, garlic, mustard, bouquet garni
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, carrot, leek, onion, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, parsley, tomato paste, cinnamon, thyme, chile pepper, canned tomato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, carrot, leek, onion, beef steak, butter, peppercorn, shallot, chive, red wine, bay leaf, parsley, button mushroom, thyme, watercress, garlic, tarragon, canola oil, chervil