extra virgin olive oil, leek, carrot, onion, butter & saffron recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, extra virgin olive oil, carrot, leek, saffron, onion, mussel, white wine, orange, bay leaf, parsley, orange juice, tomato, thyme, garlic
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, leek, saffron, onion, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, celery, dill, white wine, chive, fresh mint, basil, vegetable oil, egg, peas, vinegar, arugula, cilantro, potato, garlic, lime, chervil