extra virgin olive oil, leek, carrot, onion & lentils recipes
6 recipes
Page 1
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
feedmephoebe.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, onion, button mushroom, apple cider vinegar, potato, canned tomato, garlic, vegetable broth, chili flake
Slow Cooker Lentil Stew
pickledplum.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, onion, chicken broth, curry, oregano, thyme, potato, brussels sprout, canned tomato, garlic
Vegan Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, onion, chicken broth, celery, bay leaf, apple cider vinegar, thyme, potato, sugar, nutmeg
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, onion, cumin, celery, kale, cinnamon, potato, canned tomato, sweet potato, garlic, vegetable broth
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, onion, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, bay leaf, sriracha, tomato, cilantro, bell pepper, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, thyme, garlic, green lentils