extra virgin olive oil, leek, carrot & pancetta recipes
4 recipes
Page 1
Ditali chickpeas pancetta
gourmettraveller.com.au
Ingredients: pancetta, extra virgin olive oil, carrot, leek, ditalini, sun dried tomato, paprika, chickpea, onion, garlic, chili flake
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, extra virgin olive oil, carrot, leek, beef stew meat, celery, red onion, orange, red wine, bay leaf, parsley, button mushroom, tomato paste, thyme, garlic
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: pancetta, extra virgin olive oil, carrot, leek, worcestershire, black forest ham, heavy cream, creme fraiche, green tomato, bay leaf, sriracha, tomato, lentils, cilantro, bell pepper, onion, garlic, vegetable broth
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: pancetta, extra virgin olive oil, carrot, leek, chicken stock, rabbit, butter, celery, rosemary, red wine, bay leaf, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic