extra virgin olive oil, leek, carrot, parmesan & eggplant recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, eggplant, extra virgin olive oil, carrot, leek, béchamel sauce, flour, milk, celery, olive oil, lentils, canned tomato, garlic, nutmeg
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: parmesan, eggplant, extra virgin olive oil, carrot, leek, pesto, zucchini, basil, peas, kidney beans, tomato, green beans, spinach, onion, garlic