extra virgin olive oil, leek, carrot, parsley, onion & bay leaf recipes

22 recipes

Page 1

Vegetable Stock

tastymediterraneo.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, potato

Vegetable Stock

drweil.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, celery, marjoram, thyme

Andy s Vegetable Stock

marthastewart.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, celery, marjoram, thyme

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe

seriouseats.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, chicken stock, celery, lemon, garlic, green lentils

Slow Cooker Chicken Soup

nourishedkitchen.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, boneless skinless chicken thighs, chicken bone broth, celery, thyme, potato

Leftover Turkey and White Bean Soup

pestoandmargaritas.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, chicken stock, whole turkey, parmesan, canned cannellini beans, jalapeno, oregano, baby greens, garlic, cayenne

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, chicken breast, heavy cream, flour, bread, butter, celery, lemon, dijon mustard, thyme

Uncle Bill's Chicken Soup

food.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, chicken broth, chicken breast, noodle, butter, celery, rosemary, button mushroom, thyme, garlic

Mar i Muntanya Recipe (Catalan Chicken and Shrimp)

spanishsabores.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, shrimp, whole chicken, chicken stock, prawns, almond, baguette, brandy, tomato, garlic

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, mussel, butter, white wine, orange, orange juice, tomato, saffron, thyme, garlic

Turkey-Escarole Soup with Farfalline

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, whole turkey, turkey broth, short-cut pasta, celery, lemon, dill, peppercorn, parsnip, endive, garlic

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, parmesan, kale, rutabaga, tomato, saffron, thyme, red quinoa, potato, garlic, vegetable broth, chili flake

Slow-braised veal shanks

goodfood.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, sage, thyme, canned tomato, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, thyme, turnip, potato, garlic, chili flake, green lentils

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, parmesan, macaroni, celery, zucchini, cannellini beans, basil, olive oil, borlotti beans, tomato, baby greens, potato, garlic

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, parmesan, lemon, white wine, kale, cannellini beans, rosemary, turnip greens, beet greens, beetroot, tomato, green beans, turnip, garlic, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, white pepper, olive oil, tomato, green beans, sweet corn, potato, garlic, vegetable broth

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, button mushroom, thyme, watercress, garlic, tarragon, canola oil, chervil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, tomato paste, tomato, thyme, garlic, canola oil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, dijon mustard, tomato, lentils, thyme, garlic, green lentils