extra virgin olive oil, leek, carrot, rosemary & potato recipes
10 recipes
Page 1
Roasted Root Vegetables with Rosemary and Garlic
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, cooking spray, garlic
Roasted pumpkin and orange soup
tastymediterraneo.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, orange, pumpkin, thyme, vegetable broth
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, celery, cavolo nero, onion, garlic, kasha, vegetable broth
Irish Stew
godairyfree.org
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, beef stew meat, beef broth, parsley, parsnip, onion, garlic
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, beer, celery, marjoram, parsley, chickpea, parsnip, thyme, turnip, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, parmesan, celery, zucchini, bay leaf, peas, tomato, green beans, bell pepper, onion, garlic, vegetable broth
Easy Roasted Vegetable Pasta Bake
themountainkitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, sharp cheddar, flour, milk, spiral pasta, gruyere, butter, cracked pepper, cauliflower, broccoli, oregano, thyme, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, worcestershire, flour, milk, sour cream, butter, celery, red wine, peas, button mushroom, lentils, thyme, canned tomato, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, parsley, olive oil, tomato, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, parsley, olive oil, tomato, baby greens, garlic, sherry vinegar