extra virgin olive oil, leek, carrot, rosemary & rabbit recipes

2 recipes

Page 1

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: rabbit, extra virgin olive oil, rosemary, carrot, leek, chicken stock, pancetta, butter, celery, red wine, bay leaf, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic

12-hour rabbit bolognese

jamieoliver.com

Ingredients: rabbit, extra virgin olive oil, rosemary, carrot, leek, bacon, parmesan, short-cut pasta, beer, celery, lemon, red onion, bay leaf, olive oil, tomato paste, tomato, porcini, thyme, garlic, nutmeg