extra virgin olive oil, leek, carrot, rosemary & red wine recipes
4 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, leek, beef short ribs, beef stock, celery, brown sugar, fennel, tomato paste, thyme, onion, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, leek, beef short ribs, bone broth, ghee, celery, bay leaf, parsley, tomato paste, parsnip, thyme, turnip, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, leek, chicken stock, pancetta, rabbit, butter, celery, bay leaf, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, leek, worcestershire, flour, milk, sour cream, butter, celery, peas, button mushroom, lentils, thyme, potato, canned tomato, garlic, vegetable broth