extra virgin olive oil, leek, carrot, rosemary & tomato paste recipes
5 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, leek, beef short ribs, beef stock, celery, brown sugar, fennel, red wine, thyme, onion, garlic
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, leek, beef stock, veal shank, flour, ketchup, celery, preserved lemon, white balsamic vinegar, sage, canned tomato
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, leek, parmesan, bread, celery, zucchini, basil, bay leaf, green beans, spinach, onion, summer squash, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, leek, beef short ribs, bone broth, ghee, celery, red wine, bay leaf, parsley, parsnip, thyme, turnip, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, bay leaf, olive oil, tomato, porcini, thyme, garlic, nutmeg