extra virgin olive oil, leek, carrot, rosemary & veal shank recipes
2 recipes
Page 1
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: veal shank, extra virgin olive oil, rosemary, carrot, leek, beef stock, flour, ketchup, celery, preserved lemon, white balsamic vinegar, tomato paste, sage, canned tomato
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, extra virgin olive oil, rosemary, carrot, leek, canned anchovy, veal stock, celery, lemon, white wine, bay leaf, parsley, sage, thyme, onion, canned tomato, garlic