extra virgin olive oil, leek, carrot, vegetable broth & butternut squash recipes
5 recipes
Page 1
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: extra virgin olive oil, carrot, butternut squash, leek, vegetable broth, smoked cheese, parmesan, celery, white wine, balsamic vinegar, rosemary, onion, risotto rice, garlic
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: extra virgin olive oil, carrot, butternut squash, leek, vegetable broth, celery, cauliflower, shallot, zucchini, cannellini beans, parsley, green beans, cavolo nero, potato, nutmeg
Sweet and Savory Root Vegetable Stuffing
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, butternut squash, leek, vegetable broth, sourdough bread, butter, goat cheese, lemon, apple, egg, allspice, apple juice, parsnip, thyme, craisins
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: extra virgin olive oil, carrot, butternut squash, leek, vegetable broth, cake flour, celery, lemon, yeast, dill, honey, split peas, celeriac, parsley, black lentils, onion, potato, sunflower oil, bouquet garni
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, carrot, butternut squash, leek, vegetable broth, couscous, cumin, lemon, harissa, honey, parsley, tomato paste, coriander powder, chili powder, onion, turnip, potato, garlic, canned chickpea, caraway