extra virgin olive oil, leek, carrot, vegetable broth & cilantro recipes
5 recipes
Page 1
Easy Creamy Roasted Carrot Soup
sidechef.com
Ingredients: extra virgin olive oil, carrot, leek, cilantro, vegetable broth, lemon, sesame seed, yellow miso, onion, pumpkin seeds, potato
Curried Lentil Soup
daringgourmet.com
Ingredients: extra virgin olive oil, carrot, leek, cilantro, vegetable broth, bay leaf, curry, onion, canned tomato, garlic, green lentils
Vegan Curried Vegetable Chowder
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, leek, cilantro, vegetable broth, cauliflower, ginger root, curry, potato, coconut milk, garlic, lime, canned chickpea, cayenne
Vegan Shiitake Pho
veganosity.com
Ingredients: extra virgin olive oil, carrot, leek, cilantro, vegetable broth, tamari, ginger root, basil, shiitake mushroom, bay leaf, cinnamon, star anise, garlic, lime, rice noodles
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, leek, cilantro, vegetable broth, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, bay leaf, sriracha, tomato, lentils, bell pepper, onion, garlic