extra virgin olive oil, leek, carrot, vegetable broth & fennel recipes
4 recipes
Page 1
Poached Salmon, Leek, and Fennel Soup
marthastewart.com
Ingredients: fennel, extra virgin olive oil, carrot, leek, vegetable broth, salmon, celery, parsley, spinach, thyme
Provencal Chickpea Bajane
joanne-eatswellwithothers.com
Ingredients: fennel, extra virgin olive oil, carrot, leek, vegetable broth, lemon, white wine, chickpea, baby greens, thyme, quinoa, garlic
Chickpea Bajane
recipes.camp
Ingredients: fennel, extra virgin olive oil, carrot, leek, vegetable broth, lemon, white wine, chickpea, fennel seed, baby greens, thyme, quinoa, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: fennel, extra virgin olive oil, carrot, leek, vegetable broth, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, basil, peas, green beans, canned tomato, garlic