extra virgin olive oil, leek, carrot, vegetable broth, garlic & cannellini beans recipes
5 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, leek, garlic, vegetable broth, bread, ditalini, zucchini, kale, peas
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, leek, garlic, vegetable broth, parmesan, herbes de provence, basil, artichoke, bay leaf, peas, olive oil, button mushroom, canned tomato
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, leek, garlic, vegetable broth, parmesan, celery, red onion, rosemary, basil, olive oil, sage, tomato, pumpkin, oregano, thyme
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, cannellini beans, carrot, leek, garlic, vegetable broth, parmesan, butter, lemon, white wine, cherry tomato, zucchini, artichoke, parsley, gem lettuce, spinach, onion, scallion
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, leek, garlic, vegetable broth, prosciutto, parmesan, celery, cabbage, zucchini, bay leaf, tomato, green beans, cavolo nero, onion, potato, chili flake