extra virgin olive oil, leek, carrot, vegetable broth, potato & chili flake recipes
6 recipes
Page 1
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
feedmephoebe.com
Ingredients: extra virgin olive oil, carrot, leek, potato, vegetable broth, chili flake, button mushroom, apple cider vinegar, lentils, onion, canned tomato, garlic
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, leek, potato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, tomato, thyme, celery seed, garlic
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, leek, potato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, tomato, thyme, celery seed, garlic
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: extra virgin olive oil, carrot, leek, potato, vegetable broth, chili flake, vegan parmesan, orzo, lemon, zucchini, basil, canned beans, tomato paste, onion, canned tomato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, leek, potato, vegetable broth, chili flake, parmesan, kale, bay leaf, parsley, rutabaga, tomato, saffron, thyme, onion, red quinoa, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, leek, potato, vegetable broth, chili flake, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, bay leaf, tomato, green beans, cavolo nero, onion, garlic