extra virgin olive oil, leek, carrot, vegetable broth, potato & gruyere recipes
1 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, extra virgin olive oil, carrot, leek, potato, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, olive oil, corn, tomato, green beans, onion, garlic