extra virgin olive oil, leek, chicken stock & canned anchovy recipes
4 recipes
Page 1
Creamy One-Pot Spaghetti with Leeks
foodandwine.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, leek, parmesan, spaghetti, heavy cream, shallot, chive, garlic, scallion, chili flake
Fish and seafood stew
pickledplum.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, leek, shrimp, mussel, tilapia, celery, rosemary, parsley, sweet corn, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, leek, chicken breast, bacon, celery, white wine, red wine vinegar, rosemary, parsley, olive oil, sage, thyme, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, leek, pancetta, thickened cream, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, parsley, capers, thyme, mint, garlic