extra virgin olive oil, leek, chicken stock, carrot, parsley & bread recipes
5 recipes
Page 1
BLT and P (Bacon, Leek, Tomato and Potato) Soup - Rachael Ray Recipe - (4.4/5)
keyingredient.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, parsley, leek, bacon, celery, bay leaf, potato, canned tomato
BLT & P (Bacon, Leek, Tomato and Potato) Soup
food.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, parsley, leek, bacon, celery, bay leaf, potato, canned tomato
BLT and P (Bacon, Leek, Tomato and Potato) Soup
foodnetwork.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, parsley, leek, bacon, celery, bay leaf, potato, canned tomato
Chicken minestrone
healthyfood.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, parsley, leek, chicken breast, parmesan, canned cannellini beans, broccoli, brussels sprout, canned tomato, garlic, seasoned salt
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, parsley, leek, goat cheese, celery, peppercorn, zucchini, basil, olive oil, tomato, green beans, thyme, summer squash, garlic