extra virgin olive oil, leek, chicken stock, carrot, parsley & butter recipes
4 recipes
Page 1
White Wine Braised Chicken and Vegetables
asaucykitchen.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, parsley, leek, bacon, chicken thighs, white wine, broccoli, garlic
Braised chicken with sherry and green olives
womensweeklyfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, parsley, leek, chicken breast, almond, green olives, raisins, sherry, garlic, pomegranate
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, parsley, leek, salmon, milk, celery, lemon, shallot, coriander, white wine vinegar, bay leaf, button mushroom, thyme, watercress, potato, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, parsley, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic