extra virgin olive oil, leek, dijon mustard & salmon recipes
3 recipes
Page 1
Pomegranate Glazed Slow-Roasted Salmon with Fennel and Leeks
nerdswithknives.com
Ingredients: salmon, extra virgin olive oil, dijon mustard, leek, cracked pepper, lemon, fennel, pomegranate molasses, red wine vinegar, sugar, garlic
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: salmon, extra virgin olive oil, dijon mustard, leek, lemon, maple syrup, rosemary, carrot, sage, parsnip, thyme, brussels sprout, sweet potato, garlic
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, extra virgin olive oil, dijon mustard, leek, lemon, dill, fennel, coriander, basil, bay leaf, egg, parsley, olive oil, bell pepper, garlic