extra virgin olive oil, leek, kale & canned cannellini beans recipes
5 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: canned cannellini beans, kale, extra virgin olive oil, leek, pine nut, parmesan, celery, zucchini, basil, sage, green beans, parsnip, garlic, vegetable broth
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: canned cannellini beans, kale, extra virgin olive oil, leek, farro, celery, zucchini, carrot, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: canned cannellini beans, kale, extra virgin olive oil, leek, chicken bone broth, walnut, parmesan, short-cut pasta, celery, lemon, parsley, olive oil, arugula, asparagus, garlic
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, kale, extra virgin olive oil, leek, celery, cabbage, zucchini, carrot, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, kale, extra virgin olive oil, leek, celery, cabbage, zucchini, carrot, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake