extra virgin olive oil, leek, kale & chard recipes
2 recipes
Page 1
Kale and rainbow Swiss chard frittata
food24.com
Ingredients: kale, extra virgin olive oil, chard, leek, pine nut, mozzarella, feta, cumin, lemon, shallot, coriander, egg, chili flake
Spinach hotcakes and greens with feta, olives and almonds
goodfood.com.au
Ingredients: kale, extra virgin olive oil, chard, leek, almond, self-raising flour, milk, butter, feta, cumin, lemon, dill, baking powder, green olives, egg, jalapeno, coriander powder, baby greens, bell pepper, scallion