extra virgin olive oil, leek & lobster recipes
5 recipes
Page 1
Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing
foodnetwork.com
Ingredients: lobster, extra virgin olive oil, leek, prawns, lemon, snow peas, white pepper, cilantro, chile pepper, mango, lime
Lobster & Corn Risotto
sidechef.com
Ingredients: lobster, extra virgin olive oil, leek, parmesan, butter, lemon, white wine, cherry tomato, corn cob, risotto rice, tarragon
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: lobster, extra virgin olive oil, leek, fish stock, walnut oil, butter, white wine, shallot, zucchini, carrot, tomato, bell pepper, thyme, watercress, mixed herbs
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lobster, extra virgin olive oil, leek, shrimp, clam, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: lobster, extra virgin olive oil, leek, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar