extra virgin olive oil, leek, onion & white wine recipes

34 recipes

Page 2

Prosciutto & Asparagus Strata

eatingwell.com

Ingredients: white wine, extra virgin olive oil, leek, onion, prosciutto, parmesan, milk, bread, lemon, fresh mint, egg, parsley, mustard powder, asparagus, garlic, scallion, nutmeg

Provençal Poached Cod and Vegetables with Garlic Sauce

greatchefs.com

Ingredients: white wine, extra virgin olive oil, leek, onion, cod, peppercorn, zucchini, carrot, allspice, mayonnaise, clove, bell pepper, turnip, potato, garlic, scallion, bouquet garni

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: white wine, extra virgin olive oil, leek, onion, clam, bacon, heavy cream, flour, milk, butter, peppercorn, shallot, chive, bay leaf, thyme, potato, garlic

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: white wine, extra virgin olive oil, leek, onion, parmesan, butter, lemon, cherry tomato, zucchini, cannellini beans, carrot, artichoke, parsley, gem lettuce, spinach, garlic, scallion, vegetable broth

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, leek, onion, chicken stock, chicken breast, parmesan, butter, feta, lemon, shallot, vermouth, fresh mint, basil, bay leaf, parsley, spinach, thyme, risotto rice

Thomas Keller: BLT

gourmettraveller.com.au

Ingredients: white wine, extra virgin olive oil, leek, onion, pork belly, ghee, creme fraiche, brioche, shallot, carrot, black truffle, olive oil, tomato, arugula, thyme, sugar, garlic, chili flake, bouquet garni

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: white wine, extra virgin olive oil, leek, onion, parmesan, lemon, kale, cannellini beans, rosemary, carrot, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, turnip, garlic, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, extra virgin olive oil, leek, onion, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, extra virgin olive oil, leek, onion, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: white wine, extra virgin olive oil, leek, onion, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, carrot, smoked paprika, parsley, curry, tomato, cilantro, quinoa, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: white wine, extra virgin olive oil, leek, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, canned tomato, garlic, chili flake

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: white wine, extra virgin olive oil, leek, onion, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, cress, bell pepper, potato, garlic, chili flake, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, extra virgin olive oil, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, garlic, cayenne

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, leek, onion, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, potato, garlic, lime, chervil