extra virgin olive oil, leek, orange & carrot recipes
7 recipes
Page 1
Roasted pumpkin and orange soup
tastymediterraneo.com
Ingredients: orange, extra virgin olive oil, carrot, leek, rosemary, pumpkin, thyme, potato, vegetable broth
Chilled Tomato Soup
cuisineathome.com
Ingredients: orange, extra virgin olive oil, carrot, leek, greek yogurt, celery, cucumber, basil, tomato, celery seed, chili flake
Tzimmes
afamilyfeast.com
Ingredients: orange, extra virgin olive oil, carrot, leek, butter, brown sugar, raisins, cinnamon, date, beetroot, parsnip, prunes, sweet potato
Shrimp Bisque
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, leek, shrimp, heavy cream, flour, butter, celery, brandy, chive, bay leaf, tomato paste, thyme
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, carrot, leek, beef stew meat, pancetta, celery, red onion, red wine, bay leaf, parsley, button mushroom, tomato paste, thyme, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, carrot, leek, mussel, butter, white wine, bay leaf, parsley, orange juice, tomato, saffron, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, leek, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, bay leaf, parsley, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne