extra virgin olive oil, leek, orange & pancetta recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, orange, extra virgin olive oil, leek, beef stew meat, celery, red onion, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, garlic
Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: pancetta, orange, extra virgin olive oil, leek, suckling pig, walnut, bread crumbs, butter, lemon, apple, rosemary, bay leaf, egg, thyme, watercress, onion, garlic