extra virgin olive oil, leek, parmesan, basil & kale recipes
2 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, kale, extra virgin olive oil, basil, leek, pine nut, celery, canned cannellini beans, zucchini, sage, green beans, parsnip, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, kale, extra virgin olive oil, basil, leek, chicken stock, bacon, celery, cabbage, zucchini, cannellini beans, rosemary, carrot, parsley, onion, canned tomato, garlic