extra virgin olive oil, leek, parmesan, butter & butternut squash recipes
6 recipes
Page 1
Butternut Squash Risotto with Crispy Leeks
purewow.com
Ingredients: parmesan, butter, extra virgin olive oil, butternut squash, leek, white wine, risotto rice, garlic, vegetable broth
Catherine Fulvio's Butternut Squash, Sage Risotto
rte.ie
Ingredients: parmesan, butter, extra virgin olive oil, butternut squash, leek, pine nut, white wine, sage, risotto rice, garlic, vegetable broth
Oven Risotto with Butternut Squash, Kale and Bacon
familystylefood.com
Ingredients: parmesan, butter, extra virgin olive oil, butternut squash, leek, bacon, white wine, shallot, cavolo nero, risotto rice, vegetable broth
Wild Mushroom and Butternut Squash Bread Pudding
sunset.com
Ingredients: parmesan, butter, extra virgin olive oil, butternut squash, leek, flour, bread, gruyere, half and half, egg, thyme, garlic, wild mushroom
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: parmesan, butter, extra virgin olive oil, butternut squash, leek, milk, pearl barley, white wine, thyme, cavolo nero, canned tomato, garlic, vegetable broth
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: parmesan, butter, extra virgin olive oil, butternut squash, leek, walnut, buttermilk, flour, creme fraiche, blue cheese, horseradish, celery, lemon, radicchio, apple, chive, egg, allspice, olive oil, nutmeg