extra virgin olive oil, leek, parsley & dijon mustard recipes

20 recipes

Page 1

Leeks with Dijon Vinaigrette

foodnetwork.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, white wine vinegar, tarragon

Sous Vide Leeks With Vinaigrette

anovaculinary.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, shrimp, shallot, champagne vinegar

Leeks Vinaigrette

strawberryplum.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, butter, white wine, red wine vinegar, egg, vegetable broth

Poached leeks vinaigrette and pangrattato

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, bread crumbs, butter, lemon, shallot, red wine vinegar, vegetable broth

Braised Leeks with Tomato Vinaigrette

saltpepperskillet.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, worcestershire, butter, cherry tomato, shallot, red wine vinegar, sugar

Chicken Saute with Creamy Mushroom & Leek Sauce

eatingwell.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, chicken broth, chicken breast, flour, sour cream, white wine, button mushroom, cornstarch

Crispy Cod with Lentils

foodnetwork.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, cod, bread crumbs, red wine vinegar, carrot, arugula, lentils, garlic

Grilled Herb Vinaigrette with Grilled Vegetables

foodnetwork.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, cumin, paprika, brown sugar, red wine vinegar, carrot, jalapeno, orange juice, bell pepper

California Brown Rice Salad with Figs and Goat Cheese

jamiegeller.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, goat cheese, lemon, shallot, brown rice, apple, fig, apple cider vinegar, bell pepper, sugar

Cape Cod Pot Pie

foodnetwork.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, cod, herb cream cheese, flour, milk, puff pastry, lemon, chive, tarragon, butter lettuce

Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, fish fillets, fish stock, butter, panko, lemon, white wine, thyme, onion, potato, garlic

Mushroom and Leek Galette

splendidtable.org

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, flour, butter, whole-wheat flour, creme fraiche, blue cheese, shiitake mushroom, egg, distilled white vinegar, thyme, sugar

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, salmon, lemon, dill, fennel, coriander, basil, bay leaf, egg, olive oil, bell pepper, garlic

parsnip, potato and leek gratin

healthyseasonalrecipes.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, parmesan, sharp cheddar, flour, milk, bread, paprika, garlic powder, parsnip, potato, garlic, nutmeg

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, chicken breast, heavy cream, flour, bread, butter, celery, lemon, carrot, bay leaf, thyme, onion

Chicken, leek and mushroom pie

goodfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, chicken stock, chicken breast, flour, puff pastry, butter, cream, field mushroom, egg, peas, thyme, onion, garlic

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, carrot, egg, butternut squash, garlic, cayenne

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, capers, thyme, mint, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, egg, capers, thyme, asparagus

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, lentils, thyme, onion, garlic, green lentils