extra virgin olive oil, leek, parsnip & bay leaf recipes
7 recipes
Page 1
Roasted Parsnip and Pear Blender Soup
itsavegworldafterall.com
Ingredients: extra virgin olive oil, bay leaf, leek, parsnip, pear, thyme, vegetable broth
Tuscan Rice Soup
rbitzer.com
Ingredients: extra virgin olive oil, bay leaf, leek, parsnip, turkey sausage, zucchini, kale, carrot, vegetable broth, white rice
Creamy Root Vegetable Soup
momskitchenhandbook.com
Ingredients: extra virgin olive oil, bay leaf, leek, parsnip, yogurt, pumpkin pie spice, maple syrup, carrot, thyme, potato, vegetable broth
Tuscan Barley Soup
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, leek, parsnip, chicken broth, turkey sausage, parmesan, pearl barley, zucchini, fennel, chive, carrot, rainbow chard
Parsnip Leek Soup
nospoonnecessary.com
Ingredients: extra virgin olive oil, bay leaf, leek, parsnip, chicken stock, bacon, half and half, butter, celery, white wine vinegar, brussels sprout, garlic, nutmeg
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, leek, parsnip, whole turkey, turkey broth, short-cut pasta, celery, lemon, dill, peppercorn, carrot, parsley, onion, endive, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, bay leaf, leek, parsnip, beef short ribs, bone broth, ghee, celery, rosemary, red wine, carrot, parsley, tomato paste, thyme, turnip, garlic