extra virgin olive oil, leek, parsnip & butternut squash recipes
2 recipes
Page 1
Fall Vegetables with Goat Cheese
pickledplum.com
Ingredients: extra virgin olive oil, butternut squash, leek, parsnip, goat cheese, cumin, balsamic vinegar, red wine vinegar, celeriac, sage
Sweet and Savory Root Vegetable Stuffing
foodnetwork.com
Ingredients: extra virgin olive oil, butternut squash, leek, parsnip, sourdough bread, butter, goat cheese, lemon, apple, carrot, egg, allspice, apple juice, thyme, vegetable broth, craisins