extra virgin olive oil, leek, parsnip & canned tomato recipes
2 recipes
Page 1
Mediterranean Pasta Primavera
afamilyfeast.com
Ingredients: extra virgin olive oil, leek, parsnip, canned tomato, spiral pasta, feta, lemon, artichoke, parsley, oregano, green beans, onion, garlic
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: extra virgin olive oil, leek, parsnip, canned tomato, chicken broth, ground beef, greek yogurt, panko, cumin, celery, fresh mint, carrot, egg, cinnamon, thyme, onion, potato, garlic, scallion