extra virgin olive oil, leek, parsnip & chicken broth recipes
5 recipes
Page 1
Sweet Potato–Parsnip Soup with Bacon Croutons
foodnetwork.com
Ingredients: chicken broth, extra virgin olive oil, leek, parsnip, bacon, bread, gruyere, creme fraiche, thyme, onion, sweet potato, cayenne
Tuscan Barley Soup
crecipe.com
Ingredients: chicken broth, extra virgin olive oil, leek, parsnip, turkey sausage, parmesan, pearl barley, zucchini, fennel, chive, carrot, bay leaf, rainbow chard
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: chicken broth, extra virgin olive oil, leek, parsnip, ground beef, greek yogurt, panko, cumin, celery, fresh mint, carrot, egg, cinnamon, thyme, onion, potato, canned tomato, garlic, scallion
Moroccan Chicken in a Pot
oregonlive.com
Ingredients: chicken broth, extra virgin olive oil, leek, parsnip, whole chicken, cumin, lemon, ginger root, roasted red peppers, coriander, carrot, vegetable oil, button mushroom, cilantro, turnip, potato, garlic, chili flake, caraway
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: chicken broth, extra virgin olive oil, leek, parsnip, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, celery, ginger root, apple, chive, rosemary, parsley, vinegar, thyme, onion, garlic, lime, canola oil, chervil