extra virgin olive oil, leek, parsnip & zucchini recipes
4 recipes
Page 1
Tuscan Rice Soup
rbitzer.com
Ingredients: zucchini, extra virgin olive oil, leek, parsnip, turkey sausage, kale, carrot, bay leaf, vegetable broth, white rice
Tuscan Barley Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, leek, parsnip, chicken broth, turkey sausage, parmesan, pearl barley, fennel, chive, carrot, bay leaf, rainbow chard
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, leek, parsnip, pine nut, parmesan, celery, canned cannellini beans, kale, basil, sage, green beans, garlic, vegetable broth
Roasted vegetable and lentil soup
goodfood.com.au
Ingredients: zucchini, extra virgin olive oil, leek, parsnip, chicken stock, butter, cumin, fenugreek seed, carrot, white pepper, curry, onion, turnip, potato, garlic, green lentils