extra virgin olive oil, leek, peas, garlic & green beans recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, peas, leek, green beans, garlic, parmesan, zucchini, basil, carrot, bay leaf, white beans, tomato, thyme, potato, vegetable broth
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: extra virgin olive oil, peas, leek, green beans, garlic, pesto, parmesan, zucchini, eggplant, basil, carrot, kidney beans, tomato, spinach, onion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, peas, leek, green beans, garlic, parmesan, celery, zucchini, rosemary, carrot, bay leaf, tomato, bell pepper, onion, potato, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: extra virgin olive oil, peas, leek, green beans, garlic, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, fennel, basil, carrot, canned tomato, vegetable broth
Green Minestrone
yummly.co.uk
Ingredients: extra virgin olive oil, peas, leek, green beans, garlic, vegan parmesan, spaghetti, celery, cabbage, zucchini, rosemary, fresh mint, basil, parsley, thyme, onion, vegetable broth