extra virgin olive oil, leek, risotto rice, butter & pistachio recipes
1 recipes
Page 1
Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves
foodnouveau.com
Ingredients: pistachio, butter, extra virgin olive oil, leek, risotto rice, pecorino, lemon, white wine, fleur de sel, butternut squash, sage, vegetable broth