extra virgin olive oil, leek, risotto rice & butternut squash recipes
7 recipes
Page 1
Butternut Squash Risotto with Crispy Leeks
purewow.com
Ingredients: extra virgin olive oil, butternut squash, leek, risotto rice, parmesan, butter, white wine, garlic, vegetable broth
Catherine Fulvio's Butternut Squash, Sage Risotto
rte.ie
Ingredients: extra virgin olive oil, butternut squash, leek, risotto rice, pine nut, parmesan, butter, white wine, sage, garlic, vegetable broth
Oven Risotto with Butternut Squash, Kale and Bacon
familystylefood.com
Ingredients: extra virgin olive oil, butternut squash, leek, risotto rice, bacon, parmesan, butter, white wine, shallot, cavolo nero, vegetable broth
Roasted Butternut Squash Risotto Recipe
ciaoflorentina.com
Ingredients: extra virgin olive oil, butternut squash, leek, risotto rice, pine nut, cracked pepper, lemon, nutritional yeast, olive oil, arugula, vegetable broth
Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves
foodnouveau.com
Ingredients: extra virgin olive oil, butternut squash, leek, risotto rice, pistachio, pecorino, butter, lemon, white wine, fleur de sel, sage, vegetable broth
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: extra virgin olive oil, butternut squash, leek, risotto rice, smoked cheese, parmesan, celery, white wine, balsamic vinegar, rosemary, carrot, onion, garlic, vegetable broth
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: extra virgin olive oil, butternut squash, leek, risotto rice, pine nut, parmesan, white wine, vegan butter, rosemary, sage, onion, garlic, vegetable broth, chili flake