extra virgin olive oil, leek, risotto rice & carrot recipes
2 recipes
Page 1
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: extra virgin olive oil, carrot, leek, risotto rice, smoked cheese, parmesan, celery, white wine, balsamic vinegar, rosemary, butternut squash, onion, garlic, vegetable broth
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, leek, risotto rice, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, parsley, tomato paste, tomato, saffron, thyme, garlic, cayenne