extra virgin olive oil, leek, risotto rice & tarragon recipes
3 recipes
Page 1
Lemon Risotto with Peas, Tarragon, and Leeks
myrecipes.com
Ingredients: extra virgin olive oil, leek, risotto rice, tarragon, chicken stock, parmesan, butter, lemon, white wine, shallot, peas
Lobster & Corn Risotto
sidechef.com
Ingredients: extra virgin olive oil, leek, risotto rice, tarragon, lobster, parmesan, butter, lemon, white wine, cherry tomato, corn cob
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: extra virgin olive oil, leek, risotto rice, tarragon, ricotta, butter, creme fraiche, cream, microgreens, lemon, shallot, egg, sage, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, vegetable broth, nutmeg