extra virgin olive oil, leek, shrimp & lobster recipes

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Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: shrimp, lobster, extra virgin olive oil, leek, clam, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion, garlic