extra virgin olive oil, leek, shrimp & scallop recipes

3 recipes

Page 1

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: shrimp, scallop, extra virgin olive oil, leek, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: shrimp, scallop, extra virgin olive oil, leek, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: shrimp, scallop, extra virgin olive oil, leek, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne