extra virgin olive oil, leek, shrimp & tomato recipes
5 recipes
Page 1
Mediterranean Seafood Stew
goodhousekeeping.com
Ingredients: shrimp, extra virgin olive oil, tomato, leek, mussel, cod, bread, fennel, parsley, thyme, garlic
Sauteed Shrimp Mediterranean Style
unicornsinthekitchen.com
Ingredients: shrimp, extra virgin olive oil, tomato, leek, cumin, lemon, paprika, brown rice, capers, oregano, bell pepper, onion, garlic
Mar i Muntanya Recipe (Catalan Chicken and Shrimp)
spanishsabores.com
Ingredients: shrimp, extra virgin olive oil, tomato, leek, whole chicken, chicken stock, prawns, almond, baguette, brandy, carrot, bay leaf, parsley, onion, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, extra virgin olive oil, tomato, leek, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, smoked paprika, parsley, curry, cilantro, quinoa, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, extra virgin olive oil, tomato, leek, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne