extra virgin olive oil, leek, sour cream & garlic recipes
8 recipes
Page 1
Wild Rice & Mushroom Soup
eatingwell.com
Ingredients: sour cream, extra virgin olive oil, leek, garlic, almond, celery, button mushroom, mushroom broth, sherry, wild rice
Kale-Potato Soup with Bacon
foodnetwork.com
Ingredients: sour cream, extra virgin olive oil, leek, garlic, chicken broth, worcestershire, bacon, smoked almond, kale, rosemary, potato
Shiitake Oyster Mushroom Soup
blenderbabes.com
Ingredients: sour cream, extra virgin olive oil, leek, garlic, chicken stock, bacon, butter, oyster mushroom, shiitake mushroom, white pepper, parsley, thyme, cognac
Roasted Sweet Potato and Leek Soup
spoonforkbacon.com
Ingredients: sour cream, extra virgin olive oil, leek, garlic, pancetta, pecan, butter, shallot, sage, thyme, sweet potato, vegetable broth, nutmeg
Braised Leeks with Dill Sauce
stripedspatula.com
Ingredients: sour cream, extra virgin olive oil, leek, garlic, greek yogurt, butter, lemon, dill, white wine, sumac, parsley, olive oil, vegetable broth
Spring pea soup
goodfood.com.au
Ingredients: sour cream, extra virgin olive oil, leek, garlic, chicken stock, butter, horseradish, snap peas, bay leaf, peas, parsley, sorrel, fennel seed, spinach, onion, potato
Paprika-Spiced Stuffed Peppers
eatingwell.com
Ingredients: sour cream, extra virgin olive oil, leek, garlic, chicken broth, ground beef, ground pork, cumin, paprika, brown rice, marjoram, egg, coriander powder, bell pepper, onion, canned tomato
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: sour cream, extra virgin olive oil, leek, garlic, worcestershire, flour, milk, butter, celery, rosemary, red wine, carrot, peas, button mushroom, lentils, thyme, potato, canned tomato, vegetable broth