extra virgin olive oil, leek, thyme & cabbage recipes
6 recipes
Page 1
Jerusalem Artichoke Velouté
foodaciously.com
Ingredients: cabbage, extra virgin olive oil, leek, thyme, dill, carrot, onion, jerusalem artichoke, garlic
Cabbage-Vegetable Soup
marthastewart.com
Ingredients: cabbage, extra virgin olive oil, leek, thyme, chicken broth, celery, carrot, bay leaf, vinegar, onion, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: cabbage, extra virgin olive oil, leek, thyme, celery, canned cannellini beans, zucchini, kale, carrot, bay leaf, tomato, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: cabbage, extra virgin olive oil, leek, thyme, celery, canned cannellini beans, zucchini, kale, carrot, bay leaf, tomato, potato, celery seed, garlic, vegetable broth, chili flake
Green Minestrone
yummly.co.uk
Ingredients: cabbage, extra virgin olive oil, leek, thyme, vegan parmesan, spaghetti, celery, zucchini, rosemary, fresh mint, basil, peas, parsley, green beans, onion, garlic, vegetable broth
The Best Shepherd's Pie
foodnetwork.com
Ingredients: cabbage, extra virgin olive oil, leek, thyme, chicken broth, worcestershire, ground lamb, heavy cream, flour, butter, cheddar, celery, carrot, egg, peas, tomato paste, onion, potato, garlic