extra virgin olive oil, leek, thyme & dijon mustard recipes

20 recipes

Page 1

Coriander-Crusted Baked Cod with Leeks

eatingwell.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, cod, white wine, coriander

Herb-Stuffed Chicken Breasts

marthastewart.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, chicken stock, chicken breast, bread, rosemary

Bacon, egg and leeks ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, bacon, baby carrot, bay leaf, egg, apple cider vinegar

French Country Potato Salad

foodnetwork.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, roasted red peppers, champagne vinegar, champagne vinaigrette, potato, tarragon

Upside-Down Caramelized Leek Tart

bonappetit.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, parmesan, flour, puff pastry, butter, white wine vinegar, sugar

Baked Chicken with Onions & Leeks

eatingwell.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, whole chicken, soy sauce, shallot, rosemary, onion, garlic

Apple-&-Leek-Stuffed Pork Tenderloin

eatingwell.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, pork fillet, apple brandy, apple, cornstarch, garlic, cider

Chicken Divan

eatingwell.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, chicken broth, chicken breast, parmesan, flour, milk, broccoli, mayonnaise, sherry

Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, fish fillets, fish stock, butter, panko, lemon, white wine, parsley, onion, potato, garlic

Roasted Maple-Mustard Salmon & Root Vegetables

fashionablefoods.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, salmon, lemon, maple syrup, rosemary, carrot, sage, parsnip, brussels sprout, sweet potato, garlic

Mushroom and Leek Galette

splendidtable.org

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, flour, butter, whole-wheat flour, creme fraiche, blue cheese, shiitake mushroom, egg, parsley, distilled white vinegar, sugar

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, chicken breast, heavy cream, flour, bread, butter, celery, lemon, carrot, bay leaf, parsley, onion

Chicken, leek and mushroom pie

goodfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, chicken stock, chicken breast, flour, puff pastry, butter, cream, field mushroom, egg, peas, parsley, onion, garlic

Mushroom Shepherd’s Pie

deliciousliving.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, flour, coconut oil, red wine, carrot, peas, button mushroom, chili powder, onion, sweet potato, garlic, vegetable broth, wild mushroom

Crunchy Mustard Chicken Bake

foodnetwork.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, chicken stock, chicken thighs, bread crumbs, flour, butter, lemon, red onion, shallot, dry vermouth, potato, garlic, tarragon, chili flake

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, parsley, capers, mint, garlic

Crunchy Mustard Chicken Bake

today.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, chicken stock, chicken thighs, bread crumbs, flour, butter, lemon, red onion, shallot, dry vermouth, potato, garlic, tarragon, chili flake

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, egg, parsley, capers, asparagus

Leek and cheddar bread and butter pudding

gourmettraveller.com.au

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, deli ham, flour, milk, butter, creme fraiche, cream, cheddar, lemon, yeast, fennel, white wine vinegar, egg, sugar, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, dijon mustard, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, lentils, onion, garlic, green lentils